Pride & Joy Supper Club comes to Sum Bar for an eight-course omakase from Chef Carlos Baez.

This will not be a traditional Japanese omakase. The menu will follow the progression and rhythm of the format, but it will be cooked through Carlos’s borderless lens, drawing from the flavors and techniques of Japan, China, Korea, Vietnam, and wherever else inspiration takes it.

Expect a menu that moves from lighter, more delicate courses into richer flavors as the evening unfolds, with a few surprises along the way.

An optional four-pour pairing will be available separately, with each pour selected to carry two courses. The final lineup may move between sake, wine, and bubbles as the menu comes together. Cocktails from Sum Bar will also be available throughout the evening.

Eight courses, plenty of range, and no need to play it too safe.