Our Approach
Each dinner is carefully tailored to the client, the setting, and the occasion, resulting in an experience that feels both refined and personal. From menu development to service style, no two experiences are approached the same way. Pride & Joy Provisions combines technique-driven cooking, thoughtful hospitality, and globally influenced flavors through the perspective of a Puerto Rican chef raised in the South.
Pride & Joy Supper Club
Pride & Joy Supper Club comes to Sum Bar for an eight-course omakase from Chef Carlos Baez.
This will not be a traditional Japanese omakase. The menu will follow the progression and rhythm of the format, but it will be cooked through Carlos’s borderless lens, drawing from the flavors and techniques of Japan, China, Korea, Vietnam, and wherever else inspiration takes it.
Expect a menu that moves from lighter, more delicate courses into richer flavors as the evening unfolds, with a few surprises along the way.
An optional four-pour pairing will be available separately, with each pour selected to carry two courses. The final lineup may move between sake, wine, and bubbles as the menu comes together. Cocktails from Sum Bar will also be available throughout the evening.
Eight courses, plenty of range, and no need to play it too safe.
Zombie Crisp
Back from the dead for one night only. Zombie Crisp rises with Crispy favorites and briny bites. Fish and Chips, Mussels, Steak frites, plus hushpuppies, Vietnamese Cabbage Salad, Ceviche. And of course, raw oysters. Join us at Others Lands on October 30th starts at 4pm!
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Planning a dinner, gathering or special event? Fill out the form and we’ll be in touch to discuss the details.