Our Approach
Each dinner is carefully tailored to the client, the setting, and the occasion, resulting in an experience that feels both refined and personal. From menu development to service style, no two experiences are approached the same way. Pride & Joy Provisions combines technique-driven cooking, thoughtful hospitality, and globally influenced flavors through the perspective of a Puerto Rican chef raised in the South.
Events
Tuesday, July 14th at 6:00pm $150/pp ($85/deposit) 5 courses with wine pairing
We are bringing back Chef Carlos Baez, formerly of Mr. Crisp & one of our favorite Greenville chefs, for a very special dinner featuring some of the most unique and beautiful French wines from Authentique Vin Imports to celebrate Bastille Day—Tuesday, July 14th. You will be hosted by one of the most passionate and knowledgeable people I’ve met in the wine industry recently, Greg Pfaender, who represents Authentique Vin in all of the southeast. He will be sharing firsthand knowledge about these extraordinary wines.
Smacked Cucumber & Cocktails
Join Chef Carlos Baez of Pride & Joy Provisions on July 19th for an interactive evening of food, cocktails, and conversation at Six & Twenty Distillery.
Learn how to prepare Smacked Cucumber Salad while exploring the techniques, ingredients, and flavor combinations that make the dish a guest favorite. Along the way, we'll discuss balancing acidity, texture, and freshness to create a dish that is both simple and memorable.
Your ticket also includes two guided cocktails, with instruction on how they're made and why the flavors work together, plus a behind-the-scenes distillery tour.
A relaxed, hands-on experience designed for curious home cooks, food lovers, and anyone looking for a unique night out.
On Tuesday, August 4th at 6:30 PM, join Pride & Joy Provisions and Potluck GVL for an evening celebrating Sabor Latino.
Chef Carlos Baez and Chef Jimmy Nguyen come together for a collaborative menu inspired by the flavors, traditions, and influences that shape Latin American cuisine.
Rather than focusing on a single country or region, Sabor Latino explores the connections between cultures, ingredients, and techniques found throughout Latin America. Expect bold flavors, thoughtful cooking, and a menu that honors tradition while embracing creativity.
The evening will be served in a communal setting designed to encourage conversation and shared experience. Optional wine pairings curated by Mission Grape and cocktails from Sum Bar will be available throughout the evening.
Whether these flavors feel familiar or entirely new, this dinner is an invitation to gather around a shared table and celebrate the richness and diversity of Latin cuisine.
Chef Collaboration Dinner With Potluck GVL
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Planning a dinner, gathering or special event? Fill out the form and we’ll be in touch to discuss the details.