Close-up of a bowl of mushroom and vegetable risotto on a wooden dining table.
A plated dessert with a piece of caramelized apple tart, a scoop of vanilla ice cream, and edible orange flower petals, served on a white plate with black rim on a wooden surface.
A bowl of thinly sliced raw fish garnished with seasonings, herbs, and black sesame seeds, decorated with radicchio leaves and onion slices, on a granite countertop.

Private Dining

Every dinner is built around the occasion, from passed hors d’oeuvres to multi-course plated meals. Menus are fully customized to reflect the season, your preferences, and the flow of the evening.

Whether hosting an intimate dinner or a larger gathering, service can be scaled to fit the setting—offering the same level of attention, execution, and care throughout.

For more casual events, grazing boards and composed platters provide a relaxed, self-serve option featuring antipasti, charcuterie, and thoughtfully paired accompaniments.

Cooking Classes

Hands-on classes offer a more interactive way to experience the kitchen, built around specific techniques, cuisines, or dishes. Whether focusing on foundational skills or something more specialized, each session is tailored to the group and designed to be both practical and engaging.

Past classes have explored everything from knife skills and proper fried chicken to sushi and Puerto Rican staples like mofongo—giving guests the tools and confidence to recreate these dishes at home.

Pop-Ups

From one-night pop-ups to collaborative events, each experience is shaped around the space, the audience, and the occasion. Whether working with restaurants, wine shops, or private venues, the focus is on thoughtful execution and a strong sense of place.

Wine-focused dinners draw on years of pairing experience, with menus designed to complement and elevate each selection for a cohesive, well-paced evening.